Places to Eat in Chandigarh

You will find several eating places in the city of Chandigarh that offer various types of cuisines such as Indian, Chinese, Mughlai, Thai, Italian, Mexican and Continental. A quantity of neat food stands are spread around the city. These are scrumptious yet affordable. Visitors will enjoy a number of these local delicacies like the samosas and pakoras. Furthermore, you will find great experience in tasting South Indian dishes such as idli, dosas, uthapam and vada.

Eating places in Chandigarh offer hygienically prepared and delectable Indian cuisines. These places may include cafes, restaurants and other eating houses. Your visit to the city will be a gastronomic experience.

First to try is the North Indian Dishes. All locals and foreign visitors in this city can greatly enjoy a wide variety of tasty north Indian delicacies. Hot Million restaurants is five among so plenty of places that offer amazing North Indian treats coupled with excellent services and comfortable ambiance. These delicacies are flavored with hot sauces and exotic spices. These may include: chicken tikkas kabas and the scrumptious paneer butter masala.

Also check out the Chinese Restaurants. The city's Mandarin Restaurant serves a wide selection of hygienic, mouth-watering Chinese cuisines to its visitors at reasonable prices. It provides a relaxing as well as a calm atmosphere where business people, college students and office goers usually hang out here. The staff here is well-trained and friendly as shown in their fast service and smirk as they serve every customer. The fried rice, lamb dishes, chicken, seafood and chowmein are a number of the great foods of the restaurant. Desserts and soft drinks are also obtainable here. This place is as well as a perfect venue for birthdays, kiddie parties and Valentine's Day celebrations.

Mughlai Dishes are as well as a must-try. The Mughlai cuisine is known for its richness in protein, carbohydrates and fats. Primarily, this kind of dish incorporates the use of nuts, dried fruits and exotic spices. A number of the menu under this section include: Biryani Badshahi, Mughlai Chicken Pulao and Shahi Kaju Aloo.

Also popular in the city is the Khyber Restaurant. It specializes in Mughlai cuisines. These may include kebabs, spicy curries, tandoori, grills and parathas. Its ambiance is so relaxing and is also renowned for its top quality food and efficient service. Its interiors exude an Afghan ambiance. A tree standing in the middle of the restaurant is the most remarkable feature of this place. It is situated in Sector 35 of Chandigarh.

There is also the Connoisseur Restaurant. This renowned dining place of Maya Palace Hotel is popular for its delectable traditional Indian cuisine. Chinese and other Continental dishes are served. The chicken fried rice chicken garlic, and tandoori chicken mughlai are a number of its scrumptious preparations. Desserts and other kinds of sweets can also be enjoyed here. It's as well as a well-stocked bar. In addition, this restaurant is famous to both locals and tourists because of its live musical performances usually organized during dinner time, adding to the liveliness of the ambiance.

Traditional Indian Cuisines are also nice selections in the city. The tremendous use of exotic spices and herbs is what makes the traditional Indian food remarkable. Its preparation differs from region to region. These traditional Indian foods may include: South Indian, Bengali, Rajasthani, Kashmiri, Gujarati, Punjabi and Mughlai food.

All major credit cards are accepted here. Its business hours are 1:30 to 3:30 for lunch and 7:30 to 11:30 PM for dinner. The Connoisseur Restaurant is located at the lobby of the Maya Palace Hotel in Chandigarh.

South Indian Dishes are another kind worth trying. South Indian dishes usually incorporate the use of curry (gravy) leaves. Its emphasis is on rice as the attach grain. A lot of pickles and the constant presence of rasam and sambar (called rasa and saaru) are the main distinctions of this food. This variety has poori, bajji, dosa, idli, bonda and vada.